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All Saints Estate Prosecco NV

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Wine and Winery Information

NV All Saints Estate Prosecco

The Wine
This sparkling wine shows lovely delicate flavour with true varietal character and style. The wine is pale straw in colour with subtle green hues and a persistent bead. The nose is lifted with delicate aromas of green apple and pear with a hint of citrus. The natural acid of this wine retains the freshness and vibrancy with apple and citrus notes and a clean crisp finish. Prosecco is a light, refreshing sparkling that can be enjoyed at any occasion. It is a terrific example of a Prosecco showing the delicate freshness of the wine.

This wine is made using carefully selected parcels of Prosecco fruit which are hand picked then delivered to the winery. Each parcel is gently pressed to ensure minimal extraction of phenolics then fermented separately prior to blending. The wine is then made using the charmat method of secondary fermentation in a pressure tank and then bottled ready to be enjoyed.

Grape Variety
Made from Prosecco, the traditional grape variety used in the production of this classic Italian style sparkling.

Food Matching
Perfect before dinner with canapes, particularly delicate fish like sardines or even some soft cheese and antipasto.

Cellaring Potential
A refreshing light sparkling best enjoyed young. This wine is best drunk young but will cellar up to 1-2 years.

Technical Information
Alcohol: 11.4%
Std Drinks: 6.7
Region: Rutherglen
Variety: Prosecco
Volume: 750

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