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Breganze Savardo Pinot Grigio 2018

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Wine and Winery Information

The gravelly soils over calcareous, alluvial sub-soils, containing the all important volcanic components,
result in excellent fruit for the winemakers of this the largest and most highly regarded cooperative in the
region. The technical team is led by Elvio Forato (Director and Oenologist) and Luca Tessaro (Oenologist) in the winery,
with Alberto Brazzale (Viticulturalist) working closely with the coop members in the vineyards, including the organization of study trips to leading European wine regions.
Method: Harvest is carried out by hand into 15 kg crates. Following a soft pressing to extract only the top-
grade must, fermentation is carried out in temperature controlled stainless steel tanks.
The wine then spends 5 months in tank on lees to enhance the complexity of flavour and texture.
Grape variety - Pinot Grigio
Alcohol -12.5%
Colour -Bright, pale straw with copper reflections.
Bouquet -The nose is intensely floral with acacia blossom, plus hints of exotic fruits.
Palate - The palate is juicy yet crisp and dry, with a wonderfully zesty and refreshing vinosity.
Service - Serve well chilled with a variety of shellfish and fish dishes, including scampi risotto and salt
and pepper squid. Enjoy now and over the coming 12 months.
Winemakers - Elvio Forato & Luca Tessaro

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