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Cantina Vietti Roero Arneis 2017

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Wine and Winery Information

Roero Arneis 2017

The grapes are selected from vineyards located in the middle of the Roero area, in Santo Stefano Roero. The vineyards are approximately 25 years old and are planted with 4.500-5.000 vines per hectare. Harvest starts around mid-September and the grapes are first pressed and then clarified. Alcoholic fermentation occurs in stainless steel autoclave at lower temperature (10-12°C, 50-53° F) to preserve some natural CO2 from the fermentation.

Pale straw yellow color with fresh floral, citrus and melon aromas with hints of almond. An unoaked, dry, medium bodied white wine with crisp acidity, the Arneis is well-balanced, elegant wine with good complexity and a lingering finish.

Wine does not undergo malolactic fermentation to preserve acidity and freshness. The wine is held in stainless steel tanks until bottling.

Food Pairings
As an aperitif with light hors d'oeuvres, crudités, seafood, salads, light soups, simply prepared veal, pork, chicken and creamy cheese.

Designation: Roero Arneis 
DOCGGrapes: 100% Arneis
Alcohol: 13.50% Alc. by vol.
Total Acidity: 5.64 g/l
Total dry extract: 17.70 g/l
Residual sugar: dry 2 g/l

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