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All Saints Rutherglen Muscadelle NV

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Wine and Winery Information

All Saints Rutherglen Tokay

The Range
Our premium fortified range contains some of the finest wines of their kind in the world, the much loved legends of Australian winemaking. In a world first innovation, the complete range is bottled in the sophisticated 375 ml Vino-Lok bottle with glass stopper and screw cap.

Tokay Classifications
Tokays from their national birthplace in North East Victoria are revered by connoisseurs and pleasureseekers alike. They are classified by blend age to mark the dazzling progression in richness and intensity as older stocks are blended in from barrels. Rutherglen Tokay is a fresh young blend with lush fruit flavours.

Grape Variety
Originally thought to come from the Hungarian Tokai variety it is now accepted that Tokay is made from the Muscadelle grape, a white variety. The long, warm Autumn days in Rutherglen allow the fruit to ripen to the high Baume levels and raisining so essential for the style.

The fruit is handpicked when the sugar exceeds 24ºBé and crushed to release the sweet, concentrated juice. Pre-fermentation cold soaking swells the shrivelled berries and extracts flavour from the skins.

Colour, Nose and Palate
Kaleidoscope hues of amber and gold. Exotic flavours of tea-leaf, malt and toffee. Be seduced by the charms of this hedonistic dessert wine.

Food Matching
Delightful on its own or alongside coffee to end a meal, it would also be wonderful served chilled with fruit based desserts.

Classification Av. Age
Rutherglen Tokay: 6
Grand Rutherglen Tokay: 25
Rare Rutherglen Tokay: 50
Museum Release Rutherglen Tokay: 80

Technical Information
Alcohol: 18%
Std. Drinks: 5.3

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