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All Saints Estate Moscato 2017

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Wine and Winery Information

2017 All Saints Estate Moscato

The Range
All Saints Estate premium varietal wines are hallmark wines of their style, made from grapes carefully selected to ensure distinctive flavours and to express true varietal character. They are made using a combination of modern and traditional winemaking techniques.

The Wine
With a pale straw colour this wine is light and packed with crisp, grapey flavour and hints of pear and honeysuckle. Its lush ripe fruit is complemented by tingly bubbles or ‘frizzante’. This slight fizz refreshes the palate and is enhanced by crisp acidity.

Believed to have given its name by the Romans as they found its distinctive aroma akin to that of musk, and hence called it Moscato. Made from a blend of grapes from the Muscat family, this variety is enjoyed for its fresh grapey flavours and lively acidity.

The spritz and the sweetness are both naturally occurring in this wine. After harvesting, crushing and pressing, the juice ferments. This fermentation is carried out by yeast that consumes the sugar and produces alcohol and carbon dioxide gas. The ferment is then stopped just over half way through, and kept really cold. By doing this, some of the sugar remains, the wine is low in alcohol and lots of carbon dioxide is produced.

Food Matching
Moscato is a wonderful anytime summer drink and accompanies fresh fruit desserts very well. It will also serve as an aperitif or a perfect partner to lightly spiced dishes. Sweet, spritzy and loads of fun.

Cellaring Potential
With wonderful sweet grapey flavour it is best to drink whilst young and fresh.

Technical Information
Alcohol: 5.5%
Std Drinks: 3.3
Region: Victoria
Varieties: Moscato
Volume: 750

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