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Lamura Nero d'Avola 2016

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Wine and Winery Information

Lamura Nero d’Avola 2016

For many years now Sicily has led the way in Southern Italy in the production of innovative wines from indigenous varieties. Gruppo La-Vis has joined forces with one of Sicily’s leading cooperatives, Bagnolo Chitarra, to produce the Lamura range of excellent value, varietal wines from the hillside slopes in the areas of Marsala and Salemi in south western Sicily. Lamura represents modern winemaking in Sicily, from indigenous varieties and reflects the diverse elements of Sicilian territories. Sealed with screwcap, these varietal wines are at once fruit rich and vibrant, supple yet structured, and intended for immediate enjoyment.

Variety Nero d’Avola: 100%

Alcohol: 13%

Method: Fermentation occurs in stainless steel tanks, with temperature control. It is immediately followed by the malo-lactic fermentation so as to achieve the best possible acid balance.

Colour: Bright, vivid crimson cherry red.

Bouquet: Briary blackberry and blackcurrant on the nose.

Palate: Vibrant pure red and blackberry fruit, with a touch of spice. A characterful, fruit driven red, which is supple and approachable and very easy to drink!

Service: Serve at around 14 degrees C with polpettone (meatballs), a hearty Sicilian fish stew, or Spaghetti con la Norma ( spaghetti with eggplant in a tomato sauce).

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