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Bruno Rocca Barbera d'Alba 2016

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Wine and Winery Information

Bruno Rocca Barbaresco 2016

Nebbiolo 100%, made with grapes coming from our vineyards in Neive. The soil is clayish, tuff with some sandy veins.

Production: 40 hl/hectare.
Vinification: in stainless steel for 15-18 days.
Maturation: 12-16 months in French oak barrique.
Color: intense garnet red.

Nose: dense with fruit (blackberries, black cherries and plums), overtones of slightly withered rose and violet petals and spices.

Flavour: warm, elegant and wrapping, long lasting flavour with overtones confirming aromas perceived on the nose with one note of cocoa.

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