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42 Degrees South Sparkling NV

Coal River,TAS
Calculated at checkout

Wine and Winery Information

42 Degrees South Premier Cuvee Sparkling NV

Full and crisp, this delicate Tasmanian sparkling is driven by apple and ripe citrus combined with a fresh pear and toasty brioche perfume. It’s light to medium-bodied with apple, strawberry and zesty lemon flavours and a subtle creamy texture. This premium sparkling is definitely worth a try. Perfect with natural oysters or creamy chicken dishes.

Country: Australia
State: Tasmania
Region: Coal River Valley
Alcohol Vol: 12.5 
Vintage: NV
Closure: Cork
Character: Citrus Fruit, Green Fruit, Red Fruit
Volume: 75

Whole-bunch pressed to retain fruit delicacy. Clean inoculated primary ferment prior to racking off lees and base wine stabilisation and clarification. Base wines then aged and blended prior to tirage. Minimum 18-months of aging on lees before disgorging with minimal dosage to retain complexity yet revitalise palate.

Winemaker's Comments
The island state hosts several unique viticultural sub-regions; each area performing differently to climatic variations over the vintages. This wide-ranging scope in grape supply allows us to make outstanding Tasmanian wines every year.

Minimum 18-months of ageing on lees before disgorging with minimal dosage to retain complexity yet revitalise palate.

Aromas of toasty brioche and delicate citrus subtly emerge from the fine beads.

Full and crisp flavours of apples and strawberries linger on the refined acid structure.

Food Matching
Went well with a dozen natural oysters.

Grapes/Blend: 60% Chardonnay, 40% Pinot Noir
pH: 3.0
Acid (g/L): 8.25
Sugar (g/L): 8.0

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