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Veuve Ambal Cr̩mant de Bourgogne Blanc Brut NV

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Wine and Winery Information

VEUVE AMBAL Cremant de Bourgogne Blanc Brut NV
Maison Veuve Ambal was founded in the heart of Burgundy in 1898, by Veuve Marie Ambal, widow of a Parisian banker. Marie returned to Rully to join her brother, wine lover and wine broker, at the time “method traditionelle” was being introduced for sparkling wines. The wines immediately gained recognition, and her grandson Charles Roux Ambal, followed by his grandson and current President Eric Piffaut, have continued to build on Marie’s philosophy of quality, and the combination of tradition and modernity which is the signature of Veuve Ambal. With over 200 hectares of vineyards across Burgundy, mainly planted to Pinot Noir and Chardonnay, and 100% of base wines vinified by Veuve Ambal, they remain leaders in the production of Cremant de Bourgogne today.
Technical Details
Grape Variety - Pinot Noir, Chardonnay, Gamay & Aligote’.
The Cremant de Bourgogne Appellation Controllee has strict regulations related to production to guarantee a wine of the best quality. The grapes are sourced exclusively from Burgundy and are all harvested by hand. 150Kg provides 100 litres of wine, and the secondary fermentation occurs in bottle for a minimum of 12 months on lees.
Alcohol - 12%
Dosage - 10 gms/L
Tasting Notes
Pale yellow gold in colour the Veuve Ambal Cremant de Bourgogne shows an exceptionally fine, persistent mousse.
The fruity bouquet shows enticing citrusy notes, with a hint of red fruits and some biscuity complexity.
The palate is elegant and harmonious, the finish long, crisp and dry.
Serve well chilled as an aperitif, or with white fish, white poultry and shell fish canapés
Winemaker - Catherine Straebler

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