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BLACK CHOOK Sparkling Cuvee NV

$19.98
Winery:
Region:
Adelaide Hills,SA
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Calculated at checkout

Wine and Winery Information

THE BLACK CHOOK
SPARKLING CUVÉE

The Black Chook Sparkling Cuvée is a non-vintage wine produced from cool climate Chardonnay, predominantly 3-5 years of age. Its clean, aromatic nose, elegant soft fruit palate, and velvety creaminess, is backed up by a fresh zippy finish, due to the blending of younger vintage Chardonnay.

Fruit for The Black Chook Sparkling Cuvée is sourced from premium grape growing regions on the Limestone Coast in South Australia; namely Padthaway.

Formed some 750,000 years ago, the Limestone Coast region in the south-east of South Australia consists of an underlying limestone base which, when coupled with the relatively cool maritime climate, contributes to unique grape growing conditions.

The gently folding lands of Padthaway are adjacent to the renowned Coonawarra. With climatic similarities and a good slice of ‘terra rossa’ soils, Padthaway produces wines of consistent style and quality.

So The Black Chook Sparkling Cuvée is born: the result being a bouquet of radiant lime, citrus and green apple, accentuated by a finely bubbled palate with a crisp refreshing finish. It is a wine of discovery for all occasions, so go and discover - you will love the experience!

Winemaker: Ben Riggs
Variety: Chardonnay
Growing Region: Padthaway
Alcohol: 13.0% alc./vol.
pH: 3.12
Residual Sugar: 8.6 g/L

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